Spare Room Workshop

Last weekend I took an amazing workshop with Seattle Food Photographer, Clare Barboza. Her photography is so inspiring to me. Becky Selengut, author of Good Fish: Sustainable Seafood Recipes from the Pacific Coast , was cooking up some amazing food for us, and I had such a fun day at Clare's studio. I was in heaven choosing dishes and surfaces from her prop wall.

Here are a few of the shots I came home with: